Tim Bood is our chef and responsible for the daily management of the kitchen brigade at Central Park.
Click here to get an impression of our menu.
The love for wine is controlling our building, our wine-list offers more than 100 items. Wines originating out of the classical world as well as a magnificent selection out of the new world. Our sommelier is always willing to provide recommendations about a matching wine. A complementing wine is available for every dish.
Click here to get an impression of our wine-lists