Restaurant - Central Park Voorburg

Our white brigade led by Chefs Tim Bood & Hette Hettema will take you through the products the season has to offer, which they will transform into the finest dishes for you. The classic, yet contemporary style of our kitchen blends seamlessly with the grandeur of this national monument. Enjoy the Chefs Menu where the emphasis is on the season or choose the Prestige Menu where the most luxurious ingredients Hette and Tim work with take center stage.

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Wine List of the Year

With over 2750 wines, our wine list shows you all the ‘corners’ of the world. Does the choice make you dizzy? Our black brigade led by SVH Meestergastheer Joey de Kruijf and Sasja Moonen will gladly guide you in your search for the wine that will stay with you for a long time. In 2023, our wine list was rated by Gault & Millau as wine list of the year.

The international organization Wine Spectator has awarded us with the prestigious Best of Award of Excellence 2025. In addition, Star Wine List has awarded us Silver Stars in several categories. Of course, we are particularly proud of that – and we are happy to take you on a journey of discovery through all the beauty our wine list has to offer.

WINE MAP

Restaurant opening hours

Lunch
Tuesday to Saturday from noon – 2 p.m. (from Oct. 1 to March 31)
Monday to Saturday from noon – 2 p.m. (from April 1 to Sept. 30)

Dinner
Tuesday through Saturday from 6 p.m. – 9 p.m. (from Oct. 1 to March 31)
Monday through Saturday from 6 p.m. – 9 p.m. (from April 1 to Sept. 30)

*On Sundays our restaurant is closed and we serve breakfast only.
We are closed 2nd Easter Day and 2nd Pentecost Day.

The finest ingredients in a sparkling atmosphere.

Wine List of the Year

Restaurant opening hours

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