Caviar l Blini’s l Farmfresh egg salad

€ 15              BAERI                                   PER 10 GR.

€ 25              PERLE IMPERIAL                PER 10 GR.

OYSTER | LEMONGRASS | WALNUT

€ 5,- per pcs

LOBSTER BISQUE | DUTCH GREY SHRIMPS

€ 8,-

IBERICO PATA NEGRA JAMON  | SOUR DOUGH CRISPS | OLIVES

€ 15                                                                PER 50 GR. 

NIKU TORI WAGYU | ONION | GARLIC | PONZU SOJA

€ 15

4 courses € 52,50     6 courses € 72,50     8 courses € 89,

 

CHEF’S MENU

EEL | SAUERKRAUTGAZPACHO | SMOKED MAYONAISE | GRAPE MUSTARD

15|25

**

*63°C FARMERS EGG | HAZELNUTS | TRUFFLE | CREAMY FOAM OF MUSHROOM

15|25

**

FILLET OF CODFISH | CURRY | BBQ CABBAGE | BEURRE BLANC

17|27

**

* SWEETBREADS OF VEAL | CAULIFLOWER | GHERKIN | VEALJUS WITH CALVADOS

15|25

**

FAWN | CHESTNUT | CRANBERRIES | BRUSSELS SPROUTS | JUS

22|32

**

** GOATCHEESE | ROSE LEAVE | HIBISCUS

12

**

BLOODORANGE | CITRUS | VERBENA  | GRANOLA

12

* Menu 6
** Menu 8

The dishes of the Chef’s menu are also available to order “a la carte”

PORK BELLY | KOHLRABI | CHINESE BROCCOLI | DASHI

17 | 27

GUINEA FOWL | SAUERKRAUT | MASHED POTATO | CELERY

22 | 32

JAPANESE WAGYU A5 RIBEYE (100 gr) | OXTAIL | EGGPLANT | MISO | ONION

50

CREEKSTONE USA BLACK ANGUS SIRLOIN (2 PERSONS, 45 MINUTES PREPARATION TIME)

90