Menu
AMUSE
PERLE IMPERIAL CAVIAR | BLINI’S | FARMFRESH EGG SALAD
PER 10 GR. € 25,00
OYSTER | CUCUMBER | LOVAGE
PER PCS € 5,00
DUTCH GREY SHRIMPS | LITTLE JAM SALAD | COCKTAIL SAUCE | QUINOA
PER PCS € 7,50
IBERICO PATA NEGRA JAMON | SOUR DOUGH | OLIVES
PER 50 GR. € 15,00
BLACK RICE | SMOKED RIBEYE | SOJA EMULSION | GINGER
PER PORTION € 15,00
PIMENTOS DE PADRON
PER PORTION € 5,00
CHEF’S SURPRISE MENU
4 COURSES € 57,50
5 COURSES € 69,50
6 COURSES € 79,50
STARTERS
STEAK TARTARE ‘MEXICAN STYLE’ | CHIPOTLE | SWEETY DROPS PEPPERS
€ 17,50
MACKEREL | GOATMILK | GHERKIN | CHIVES
€ 17,50
DUCKLIVER CAKE | MACADAMIA NUTS | CHERRY | BEETROOT | PEARL BARLEY
€ 22,50
TOMATO GAZPACHO | CELERY | CUCUMBER
€ 15,00 (V)
ENTREMETS
63°C EGG | BASIL | POTATO | CELERIAC
€ 15,00 (V)
LANGOUSTINE | LEEK | LOVAGE | CUMQUAT
€ 22,50
SWEETBREAD OF VEAL | EGGPLANT | BEURRE ROUGE | RED PEPPER
€ 17,50
MAIN COURSE
FILLET OF TURBOT | BROAD BEANS | CANTHARELS | SAUS OF SEASONAL MUSHROOMS
€ 39,50
LOBSTER | STRUCTURES OF CAULIFLOWER | GRAPE MUSTARD
€ 35,00
FILLET OF VEAL | FERMENTED CABBAGE | ‘OPPERDOEZER’ POTATO | TURMERIC
€ 30,00
WATERMELON | JACKFRUIT | ASPARAGUS | VEGETABLE VINEGAR
€ 20,00 (V)
DUTCH BEEF SIRLOIN OR WAGYU JAPANESE WAGYU A4 RIB-EYE
Served with
BEEF MARROW | SHII TAKE | MISO GRAVY
€ 30,00 | € 50,00
DESSERTS
RED FRUIT | RHUBARB | YOGHURT | KIWI
€ 12,00
APPLE | YUZU | KOMBUCHA | ANGEL FOOD CAKE
€ 12,00
‘DAME BLANCHE’ | CHOCOLATE | VANILLA | CARAMEL
€ 12,00
SELECTION OF ARTISINAL CHEESES | CHUTNEY | NUT BREAD
€ 15,00
