AMUSE

PERLE IMPERIAL CAVIAR | BLINI | EGG | CRÈME FRAÎCHE

10 GRAM € 25,00 | 50 GRAM € 95,00

 

OYSTER | WATER KEFIR | LOVAGE | CUCUMBER

PER PIECE € 5,00

 

JAMON IBERICO BELLOTA 100% | SOURDOUGH | OLIVES

50 GRAM € 15,00

LUNCH MENU

3 COURSES € 45,00

4 COURSES € 57,50

Daily varying menu

DELUXE MENU

4 COURSES € 89,50

5 COURSES € 99,50

MENU

SAINT JACQUES SCALLOP | APPLE | CUCUMBER | AVOCADO | ASPARAGUS

 

***

 *GOOSE LIVER | PISTACHIO | RED PORT | RED ONION | BRIOCHE

 

***

FILLET OF TURBOT | MORELS | ASPARAGUS | GREEN PEAS | MOREL SAUCE

 

***

 DUTCH SPRING LAMB | ARTICHOKE | BROAD BEAN | RAMSONS | GRAVY

 

***

 RHUBARB | YOGHURT OF GOAT MILK | HONEY | PEPPER

A LA CARTE

STARTERS

SEABASS | BARBA DI FRATA | GRAPEFRUIT | RAZORSHELL | THAI SHELLFISH EMULSION

€ 19,50

 

FILLET OF VEAL IN BRINE | QUAIL EGG | POTATO | MADEIRA VINEGAR

€ 22,50

 

TEXTURES OF TOMATO | CUCUMBER | SHERBET OF HERBS

€ 17,50

ENTREMETS

CODFISH | LEEK | SORREL | CHAMPAGNE BEURRE BLANC

€ 19,50

 

SWEETBREADS OF VEAL | MORELS | BLACK GARLIC | RED ONION | MORELS SAUCE

€ 22,50

 

WHITE ASPARAGUS | COMTÉ CHEESE | TURNIP TOPS | 63 °C EGG

€ 15,00

MAIN COURSE

DRY AGED SIRLOIN | OXTAIL | ONION | CHIVES | PONZU GRAVY

€ 45,00

 

LOBSTER | RAMSONS | ARTICHOKE | CARROT | LOBSTER SAUCE

1/2  € 35,00 | 1/1 € 69,50

 

WATERMELON | CORN | GREEN ASPARAGUS | BBQ VINAIGRETTE

€ 25,00

DESSERTS

RHUBARB | YOGHURT OF GOAT MILK | HONEY | PEPPER

€12,50

 

PAVLOVA | TEXTURES OF CITRUS | KUMQUAT

€12,50

 

SELECTION OF ARTISANAL CHEESES | COMPOTE | NUT BREAD

€ 15,00