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AMUSE

PERLE IMPERIAL CAVIAR | BLINI’S | FARMFRESH EGG SALAD

PER 10 GR.   € 25,00

OYSTER | CUCUMBER | LOVAGE

PER PCS € 5,00

DUTCH GREY SHRIMPS | LITTLE JAM SALAD | COCKTAIL SAUCE | QUINOA

PER PCS € 7,50

IBERICO PATA NEGRA JAMON | SOUR DOUGH | OLIVES

PER 50 GR. € 15,00

BLACK RICE | SMOKED RIBEYE | SOJA EMULSION | GINGER

PER PORTION € 15,00

PIMENTOS DE PADRON

PER PORTION € 5,00

CHEF’S SURPRISE MENU

4 COURSES € 57,50

5 COURSES € 69,50

6 COURSES € 79,50 

STARTERS

 STEAK TARTARE ‘MEXICAN STYLE’ | CHIPOTLE | SWEETY DROPS PEPPERS

€ 17,50

 

MACKEREL | GOATMILK | GHERKIN | CHIVES

17,50

 

DUCKLIVER CAKE | MACADAMIA NUTS | CHERRY | BEETROOT | PEARL BARLEY

22,50

 

TOMATO GAZPACHO | CELERY | CUCUMBER

€ 15,00 (V)

ENTREMETS

63°C EGG | BASIL | POTATO | CELERIAC

 € 15,00 (V)

 

LANGOUSTINE | LEEK | LOVAGE | CUMQUAT

€ 22,50

 

SWEETBREAD OF VEAL | EGGPLANT | BEURRE ROUGE | RED PEPPER

17,50

MAIN COURSE

FILLET OF TURBOT | BROAD BEANS | CANTHARELS | SAUS OF SEASONAL MUSHROOMS

39,50

 

LOBSTER | STRUCTURES OF CAULIFLOWER | GRAPE MUSTARD

€ 35,00

 

FILLET OF VEAL | FERMENTED CABBAGE | ‘OPPERDOEZER’ POTATO | TURMERIC

30,00

 

WATERMELON | JACKFRUIT | ASPARAGUS | VEGETABLE VINEGAR

20,00 (V)

 

DUTCH BEEF SIRLOIN OR WAGYU JAPANESE WAGYU A4 RIB-EYE

Served with

BEEF MARROW | SHII TAKE | MISO GRAVY

30,00 | € 50,00

DESSERTS

RED FRUIT | RHUBARB | YOGHURT | KIWI

12,00

 

APPLE | YUZU | KOMBUCHA | ANGEL FOOD CAKE

12,00

 

‘DAME BLANCHE’ | CHOCOLATE | VANILLA | CARAMEL

12,00

 

SELECTION OF ARTISINAL CHEESES | CHUTNEY | NUT BREAD

15,00