AMUSE
PERLE IMPERIAL CAVIAR | BLINI’S | FARMFRESH EGG SALAD
PER 10 GR. € 25,00
OYSTER | CUCUMBER | LOVAGE
PER PCS € 5,00
DUTCH GREY SHRIMPS | LITTLE JAM SALAD | COCKTAIL SAUCE | QUINOA
PER PCS € 7,50
IBERICO PATA NEGRA JAMON | SOUR DOUGH | OLIVES
PER 50 GR. € 15,00
BLACK RICE | SMOKED RIBEYE | SOJA EMULSION | GINGER
PER PORTION € 15,00
PIMENTOS DE PADRON
PER PORTION € 5,00
CHEF’S MENU
4 COURSES € 57,50
5 COURSES € 69,50
6 COURSES € 79,50
DELUXE MENU
4 COURSES € 89,50
GOOSE LIVER TERRINE | EEL | GRANNY SMITH
***
SOLE | MUSSEL | KOHLRABI | CALAMARIS | FREEKEH
***
WAGYU | BEEF MARROW | SHIITAKE | MISO GRAVY
***
MANGO | PASSION FRUIT | HUACATAY | CHILLI PEPPER
A LA CARTE
STARTERS
PICKLED FILLET OF VEAL | TRUFFLE-MADEIRA | POTATO | ONION
€ 19,50
HAMACHI | CITRUS | AVOCADO | PASSION FRUIT | TOMASU SOY
€ 17,50
GOOSE LIVER TERRINE | EEL | GRANNY SMITH
€ 25,00
SHI-I-TAKE FLAN | SEAWEED | CODIUM | WASABI
€ 15,00 (V)
ENTREMETS
63°C FARMERS EGG | CAULIFLOWER | SPICES | GRAPE MUSTARD
€ 15,00 (V)
LANGOUSTINE | CREME FRAICHE | CAVIAR | YUZU | GRANNY SMITH APPLE
€ 27,50
SWEETBREAD OF VEAL | EGGPLANT | BEURRE ROUGE | RED PEPPER
€ 17,50
MAIN COURSE
SOLE | MUSSEL | KOHLRABI | CALAMARIS | FREEKEH
€ 35,00
LOBSTER | TANDORI SPICES | PEARL BARLEY | FENNEL
€ 42,50
WILD DUCK | BEETROOT | PISTACHIO | DUCKLIVER | GRAVY OF DUCK
€ 30,00
WATERMELON | CARROT | ASPARAGUS | VEGETABLE VINEGAR
€ 20,00 (V)
DUTCH BEEF SIRLOIN OR WAGYU JAPANESE WAGYU A4 RIB-EYE
Served with
BEEF MARROW | SHII TAKE | MISO GRAVY
€ 30,00 | € 59,50
DESSERTS
MANGO | PASSION FRUIT | HUACATAY | CHILLI PEPPER
€ 12,00
‘DAME BLANCHE’ | CHOCOLATE | VANILLA | CARAMEL
€ 12,00
JERUSALEM ARTICHOKE | HAZELNUT | DULCHE DE LECHE | WHITE CHOCOLAT
€ 12,00
SOUFFLÉ | VANILLA ICE-CREAM (TO BE ORDERED PER 2 PEOPLE)
€ 15,00
SELECTION OF ARTISINAL CHEESES | CHUTNEY | NUT BREAD
€ 15,00
