AMUSE

PERLE IMPERIAL CAVIAR | BLINI’S | FARMFRESH EGG SALAD

PER 10 GR.   € 25,00

OYSTER | CUCUMBER | LOVAGE

PER PCS € 5,00

DUTCH GREY SHRIMPS | LITTLE JAM SALAD | COCKTAIL SAUCE | QUINOA

PER PCS € 7,50

IBERICO PATA NEGRA JAMON | SOUR DOUGH | OLIVES

PER 50 GR. € 15,00

BLACK RICE | SMOKED RIBEYE | SOJA EMULSION | GINGER

PER PORTION € 15,00

PIMENTOS DE PADRON

PER PORTION € 5,00

CHEF’S MENU

4 COURSES € 57,50

5 COURSES € 69,50

6 COURSES € 79,50 

DELUXE MENU

4 COURSES € 89,50

GOOSE LIVER TERRINE | EEL  | GRANNY SMITH

***

SOLE | MUSSEL | KOHLRABI | CALAMARIS | FREEKEH

***

WAGYU | BEEF MARROW | SHIITAKE | MISO GRAVY

***

MANGO | PASSION FRUIT | HUACATAY | CHILLI PEPPER

A LA CARTE

STARTERS

PICKLED FILLET OF VEAL | TRUFFLE-MADEIRA | POTATO | ONION

€ 19,50

 

HAMACHI | CITRUS | AVOCADO | PASSION FRUIT | TOMASU SOY

17,50

 

GOOSE LIVER TERRINE | EEL  | GRANNY SMITH 
€ 25,00

 

SHI-I-TAKE FLAN | SEAWEED | CODIUM | WASABI

€ 15,00 (V)

ENTREMETS

63°C FARMERS EGG | CAULIFLOWER | SPICES | GRAPE MUSTARD

15,00 (V)

 

LANGOUSTINE | CREME FRAICHE | CAVIAR | YUZU | GRANNY SMITH APPLE

€ 27,50

 

SWEETBREAD OF VEAL | EGGPLANT | BEURRE ROUGE | RED PEPPER

17,50

MAIN COURSE

SOLE | MUSSEL | KOHLRABI | CALAMARIS | FREEKEH

35,00

 

LOBSTER | TANDORI SPICES | PEARL BARLEY | FENNEL

€ 42,50

 

WILD DUCK | BEETROOT | PISTACHIO | DUCKLIVER | GRAVY OF DUCK

30,00

 

WATERMELON | CARROT | ASPARAGUS | VEGETABLE VINEGAR

20,00 (V)

 

DUTCH BEEF SIRLOIN OR WAGYU JAPANESE WAGYU A4 RIB-EYE

Served with

BEEF MARROW | SHII TAKE | MISO GRAVY

30,00 | € 59,50

DESSERTS

MANGO | PASSION FRUIT | HUACATAY | CHILLI PEPPER
12,00

 

‘DAME BLANCHE’ | CHOCOLATE | VANILLA | CARAMEL

12,00

 

JERUSALEM ARTICHOKE | HAZELNUT | DULCHE DE LECHE | WHITE CHOCOLAT

12,00

 

SOUFFLÉ | VANILLA ICE-CREAM (TO BE ORDERED PER 2 PEOPLE)

€ 15,00

 

SELECTION OF ARTISINAL CHEESES | CHUTNEY | NUT BREAD

15,00