Menukaart 2019 Oktober – November

Amuse vanaf € 5,-

KAVIAAR | BLINI’S | HOEVE-EI SALADE

CAVIAR | BLINI’S | FARMFRESH EGG SALAD

OESTER | CITROENGRAS | WALNOOT                                                                           

OYSTER | LEMONGRASS | WALNUT

BISQUE D’HOMARD | HOLLANDSE GARNALEN

LOBSTER BISQUE | DUTCH GREY SHRIMPS

IBERICO PATA NEGRA JAMON | ZUURDESEM | OLIJVEN  

IBERICO PATA NEGRA JAMON  | SOUR DOUGH CRISPS | OLIVES

NIKU TORI WAGYU | UI | KNOFLOOK | PONZU SOJA

NIKU TORI WAGYU | ONION | GARLIC | PONZU SOJA

Chef’s Menu

 4 GANGEN € 52,50     5 GANGEN € 67,50     6 GANGEN € 77,50

CHEF’S MENU

MAKREEL |  TOMAAT | OCA KNOL | ZALMKUIT

MACKEREL | TOMATO | PERUVIAN OCA | SALMON CAVIAR

15 | 22

***

* 63°C HOEVE EI | HAZELNOOT | TRUFFEL | PADDENSTOELEN SCHUIM

63°C FARMERS EGG | HAZELNUTS | TRUFFLE | CREAMY FOAM OF MUSHROOM

(V)

15 | 25

***

KABELJAUWFILET | POMPOEN | VENKEL | DILLE | SOJA | BEURRE BLANC

CODFISH | PUMPKIN | FENNEL | DILL | SOY | BEURRE BLANC

17 | 27

***

PARELHOEN | KASTANJE | WITLOF

GUINEA FOWL | CHESTNUT | CHICORY

22 | 32

***

** DIVERSE BOEREN KAZEN | COMPOTE | NOTENBROOD

SELECTION OF ARTISINAL CHEESES | CHUTNEY | NUT BREAD

15

***

CHEESECAKE | JALAPEŇO PEPER | WATER KEFIR | KIWI | KORIANDER

CHEESECAKE | JALAPEŇO PEPPER | WATER KEFIR | KIWI | CORIANDER

12

* Menu 5
** Menu 6

DE GERECHTEN VAN HET CHEF’S MENU ZIJN OOK “A LA CARTE” TE BESTELLEN

Koude gerechten | Cold dishes

DIVERSE KOOLSOORTEN | NOTENVINAIGRETTE | NOOTMUSKAAT

TEXTURES OF CABBAGE | VINAIGRETTE OF NUTS | NUTMEG

(V) 15

SINT JAKOBSMOSSEL | KNOLSELDERIJ | GRANNY SMITH | PERLE IMPERIAL KAVIAAR

SCALLOPS | CELERIAC | GRANNY SMITH | PERLE IMPERIAL CAVIAR

25 | 35

STEAK TARTAAR MRIJ-RUND | AUGURK | KWARTEL EI | PICCALILLY | RADIJS

STEAK TARTARE MRIJ-BEEF | GHERKIN | QUAIL EGG | PICCALILLY | RADISH

15 | 25

EENDENLEVER | RODE UI | PORT | KRUIDKOEK KROKANT

DUCKLIVER | RED ONION | PORT | GINGERBREAD CRISP

15 | 25 

Warme gerechten | Warm dishes

OCTOPUS | ZOETE AARDAPPEL | CHIPOTTLE | RAMMENAS

OCTOPUS | SWEET POTATO | CHIPOTTLE PEPPER | BLACK RADISH

17 | 27

KREEFT | DONUT | ROEREI | LIMOENMAYONAISE | BIESLOOK

LOBSTER | DONUT | SCRAMBLED EGGS | LIME MAYONAISSE | CHIVES

22 | 32

KALFSWANG | ZWEZERIK | PASTINAAK | PETERSELIE GNOCCHI | RODE WIJNJUS

CHEAK OF VEAL | SWEETBREADS | PARSNIP | PARSLEY GNOCCHI | RED WINE JUS

22 | 32

BUIKSPEK | PALING | KOOLRABI | GAI LAN | DASHI

PORK BELLY | EEL | KOHLRABI | CHINESE BROCCOLI | DASHI

17 | 27

Bijgerechten | Sides a € 5,-

VERSE FRIET MET MOSTERD MAYONAISE 

FRENCH FRIES WITH MUSTARD MAYONNAISSE 

SEIZOENSGROENTEN

SEASONAL VEGETABLES

Specials

TARBOT | EEKHOORNTJESBROOD | SPINAZIE | CEVENNE UI | TRUFFEL

TURBOT | CEPES | SPINACH | CEVENNE ONION | TRUFFLE

REERUGFILET | WORTEL | VIJG | MOSTERD | SPECERIJENJUS

SADDLE OF VENISON | CARROT | FIGS | MUSTARD | JUS OF SPICES

35 | 50

JAPANS WAGYU A5 RIBEYE |  PREI | AARDAPPEL | KNOFLOOK | KNOFLOOK JUS

JAPANESE WAGYU A5 RIBEYE | LEEK | POTATO | GARLIC | GARLIC JUS

100 GR               50

CREEKSTONE USA BLACK ANGUS ENTRECOTE (2 PERSONEN, 45 MIN. BEREIDINGSTIJD)  

CREEKSTONE USA BLACK ANGUS SIRLOIN (2 PERSONS, 45 MINUTES PREPARATION TIME)

90

Nagerechten | Desserts

POSSET VAN BERGAMOT | BLAUWE BESSEN | PISTACHE | WITTE CHOCOLADE

POSSET OF BERGAMOT | BLUEBERRIES | PISTACHIO | WHITE CHOCOLATE

12

TEXTUREN VAN KOFFIE | KINAKO | BIET | VEENBES

TEXTURES OF COFFEE | KINAKO | BEETROOT | CRANBERRY

12

ANANAS TARTE TATIN | SORBET | SCHUIM VAN PIŇA COLADA

PINEAPPLE TARTE TATIN | SORBET | FOAM OF PIŇA COLADA

12

CHEESECAKE | JALEPEŇO PEPER | WATER KEFIR | KIWI | KORIANDER

CHEESECAKE | JALEPEŇO PEPPER | WATER KEFIR | KIWI | CORIANDER

12

SELECTIE VAN BOERENKAZEN | COMPOTE | NOTENBROOD

SELECTION OF ARTISINAL CHEESES | CHUTNEY | NUT BREAD

15