Menukaart 2019 Oktober – November

Amuse vanaf € 5,-

KAVIAAR | BLINI’S | HOEVE-EI SALADE

CAVIAR | BLINI’S | FARMFRESH EGG SALAD

OESTER | CITROENGRAS | WALNOOT                                                                           

OYSTER | LEMONGRASS | WALNUT

BISQUE D’HOMARD | HOLLANDSE GARNALEN

LOBSTER BISQUE | DUTCH GREY SHRIMPS

IBERICO PATA NEGRA JAMON | ZUURDESEM | OLIJVEN  

IBERICO PATA NEGRA JAMON  | SOUR DOUGH CRISPS | OLIVES

NIKU TORI WAGYU | UI | KNOFLOOK | PONZU SOJA

NIKU TORI WAGYU | ONION | GARLIC | PONZU SOJA

Chef’s Menu

 4 GANGEN € 52,50     5 GANGEN € 67,50     6 GANGEN € 77,50

CHEF’S MENU

MAKREEL |  TOMAAT | OCA KNOL | ZALMKUIT

MACKEREL | TOMATO | PERUVIAN OCA | SALMON CAVIAR

15 | 22

***

* 63°C HOEVE EI | HAZELNOOT | TRUFFEL | PADDENSTOELEN SCHUIM

63°C FARMERS EGG | HAZELNUTS | TRUFFLE | CREAMY FOAM OF MUSHROOM

(V)

15 | 25

***

KABELJAUWFILET | POMPOEN | VENKEL | DILLE | SOJA | BEURRE BLANC

CODFISH | PUMPKIN | FENNEL | DILL | SOY | BEURRE BLANC

17 | 27

***

PARELHOEN | KASTANJE | WITLOF

GUINEA FOWL | CHESTNUT | CHICORY

22 | 32

***

** DIVERSE BOEREN KAZEN | COMPOTE | NOTENBROOD

SELECTION OF ARTISINAL CHEESES | CHUTNEY | NUT BREAD

15

***

CHEESECAKE | JALAPEŇO PEPER | WATER KEFIR | KIWI | KORIANDER

CHEESECAKE | JALAPEŇO PEPPER | WATER KEFIR | KIWI | CORIANDER

12

* Menu 5
** Menu 6

DE GERECHTEN VAN HET CHEF’S MENU ZIJN OOK “A LA CARTE” TE BESTELLEN

Koude gerechten

DIVERSE KOOLSOORTEN | NOTENVINAIGRETTE | NOOTMUSKAAT

TEXTURES OF CABBAGE | VINAIGRETTE OF NUTS | NUTMEG

(V) 15

SINT JAKOBSMOSSEL | KNOLSELDERIJ | GRANNY SMITH | PERLE IMPERIAL KAVIAAR

SCALLOPS | CELERIAC | GRANNY SMITH | PERLE IMPERIAL CAVIAR

25 | 35

STEAK TARTAAR MRIJ-RUND | AUGURK | KWARTEL EI | PICCALILLY | RADIJS

STEAK TARTARE MRIJ-BEEF | GHERKIN | QUAIL EGG | PICCALILLY | RADISH

15 | 25

EENDENLEVER | RODE UI | PORT | KRUIDKOEK KROKANT

DUCKLIVER | RED ONION | PORT | GINGERBREAD CRISP

15 | 25 

Warme gerechten

OCTOPUS | ZOETE AARDAPPEL | CHIPOTTLE | RAMMENAS

OCTOPUS | SWEET POTATO | CHIPOTTLE PEPPER | BLACK RADISH

17 | 27

KREEFT | DONUT | ROEREI | LIMOENMAYONAISE | BIESLOOK

LOBSTER | DONUT | SCRAMBLED EGGS | LIME MAYONAISSE | CHIVES

22 | 32

KALFSWANG | ZWEZERIK | PASTINAAK | PETERSELIE GNOCCHI | RODE WIJNJUS

CHEAK OF VEAL | SWEETBREADS | PARSNIP | PARSLEY GNOCCHI | RED WINE JUS

22 | 32

BUIKSPEK | PALING | KOOLRABI | GAI LAN | DASHI

PORK BELLY | EEL | KOHLRABI | CHINESE BROCCOLI | DASHI

17 | 27

Bijgerechten a € 5,-

VERSE FRIET MET MOSTERD MAYONAISE 

FRENCH FRIES WITH MUSTARD MAYONNAISSE 

SEIZOENSGROENTEN

SEASONAL VEGETABLES

Specials

TARBOT | EEKHOORNTJESBROOD | SPINAZIE | CEVENNE UI | TRUFFEL

TURBOT | CEPES | SPINACH | CEVENNE ONION | TRUFFLE

REERUGFILET | WORTEL | VIJG | MOSTERD | SPECERIJENJUS

SADDLE OF VENISON | CARROT | FIGS | MUSTARD | JUS OF SPICES

35 | 50

JAPANS WAGYU A5 RIBEYE |  PREI | AARDAPPEL | KNOFLOOK | KNOFLOOK JUS

JAPANESE WAGYU A5 RIBEYE | LEEK | POTATO | GARLIC | GARLIC JUS

100 GR               50

CREEKSTONE USA BLACK ANGUS ENTRECOTE (2 PERSONEN, 45 MIN. BEREIDINGSTIJD)  

CREEKSTONE USA BLACK ANGUS SIRLOIN (2 PERSONS, 45 MINUTES PREPARATION TIME)

90

Nagerechten

POSSET VAN BERGAMOT | BLAUWE BESSEN | PISTACHE | WITTE CHOCOLADE

POSSET OF BERGAMOT | BLUEBERRIES | PISTACHIO | WHITE CHOCOLATE

12

TEXTUREN VAN KOFFIE | KINAKO | BIET | VEENBES

TEXTURES OF COFFEE | KINAKO | BEETROOT | CRANBERRY

12

ANANAS TARTE TATIN | SORBET | SCHUIM VAN PIŇA COLADA

PINEAPPLE TARTE TATIN | SORBET | FOAM OF PIŇA COLADA

12

CHEESECAKE | JALEPEŇO PEPER | WATER KEFIR | KIWI | KORIANDER

CHEESECAKE | JALEPEŇO PEPPER | WATER KEFIR | KIWI | CORIANDER

12

SELECTIE VAN BOERENKAZEN | COMPOTE | NOTENBROOD

SELECTION OF ARTISINAL CHEESES | CHUTNEY | NUT BREAD

15