Menukaart 2019 Oktober – November
Amuse vanaf € 5,-
KAVIAAR | BLINI’S | HOEVE-EI SALADE
CAVIAR | BLINI’S | FARMFRESH EGG SALAD
OESTER | CITROENGRAS | WALNOOT
OYSTER | LEMONGRASS | WALNUT
BISQUE D’HOMARD | HOLLANDSE GARNALEN
LOBSTER BISQUE | DUTCH GREY SHRIMPS
IBERICO PATA NEGRA JAMON | ZUURDESEM | OLIJVEN
IBERICO PATA NEGRA JAMON | SOUR DOUGH CRISPS | OLIVES
NIKU TORI WAGYU | UI | KNOFLOOK | PONZU SOJA
NIKU TORI WAGYU | ONION | GARLIC | PONZU SOJA
Chef’s Menu
4 GANGEN € 52,50 5 GANGEN € 67,50 6 GANGEN € 77,50
CHEF’S MENU
MAKREEL | TOMAAT | OCA KNOL | ZALMKUIT
MACKEREL | TOMATO | PERUVIAN OCA | SALMON CAVIAR
15 | 22
***
* 63°C HOEVE EI | HAZELNOOT | TRUFFEL | PADDENSTOELEN SCHUIM
63°C FARMERS EGG | HAZELNUTS | TRUFFLE | CREAMY FOAM OF MUSHROOM
(V)
15 | 25
***
KABELJAUWFILET | POMPOEN | VENKEL | DILLE | SOJA | BEURRE BLANC
CODFISH | PUMPKIN | FENNEL | DILL | SOY | BEURRE BLANC
17 | 27
***
PARELHOEN | KASTANJE | WITLOF
GUINEA FOWL | CHESTNUT | CHICORY
22 | 32
***
** DIVERSE BOEREN KAZEN | COMPOTE | NOTENBROOD
SELECTION OF ARTISINAL CHEESES | CHUTNEY | NUT BREAD
15
***
CHEESECAKE | JALAPEŇO PEPER | WATER KEFIR | KIWI | KORIANDER
CHEESECAKE | JALAPEŇO PEPPER | WATER KEFIR | KIWI | CORIANDER
12
* Menu 5
** Menu 6
DE GERECHTEN VAN HET CHEF’S MENU ZIJN OOK “A LA CARTE” TE BESTELLEN
Koude gerechten
DIVERSE KOOLSOORTEN | NOTENVINAIGRETTE | NOOTMUSKAAT
TEXTURES OF CABBAGE | VINAIGRETTE OF NUTS | NUTMEG
(V) 15
SINT JAKOBSMOSSEL | KNOLSELDERIJ | GRANNY SMITH | PERLE IMPERIAL KAVIAAR
SCALLOPS | CELERIAC | GRANNY SMITH | PERLE IMPERIAL CAVIAR
25 | 35
STEAK TARTAAR MRIJ-RUND | AUGURK | KWARTEL EI | PICCALILLY | RADIJS
STEAK TARTARE MRIJ-BEEF | GHERKIN | QUAIL EGG | PICCALILLY | RADISH
15 | 25
EENDENLEVER | RODE UI | PORT | KRUIDKOEK KROKANT
DUCKLIVER | RED ONION | PORT | GINGERBREAD CRISP
15 | 25
Warme gerechten
OCTOPUS | ZOETE AARDAPPEL | CHIPOTTLE | RAMMENAS
OCTOPUS | SWEET POTATO | CHIPOTTLE PEPPER | BLACK RADISH
17 | 27
KREEFT | DONUT | ROEREI | LIMOENMAYONAISE | BIESLOOK
LOBSTER | DONUT | SCRAMBLED EGGS | LIME MAYONAISSE | CHIVES
22 | 32
KALFSWANG | ZWEZERIK | PASTINAAK | PETERSELIE GNOCCHI | RODE WIJNJUS
CHEAK OF VEAL | SWEETBREADS | PARSNIP | PARSLEY GNOCCHI | RED WINE JUS
22 | 32
BUIKSPEK | PALING | KOOLRABI | GAI LAN | DASHI
PORK BELLY | EEL | KOHLRABI | CHINESE BROCCOLI | DASHI
17 | 27
Bijgerechten a € 5,-
VERSE FRIET MET MOSTERD MAYONAISE
FRENCH FRIES WITH MUSTARD MAYONNAISSE
SEIZOENSGROENTEN
SEASONAL VEGETABLES
Specials
TARBOT | EEKHOORNTJESBROOD | SPINAZIE | CEVENNE UI | TRUFFEL
TURBOT | CEPES | SPINACH | CEVENNE ONION | TRUFFLE
REERUGFILET | WORTEL | VIJG | MOSTERD | SPECERIJENJUS
SADDLE OF VENISON | CARROT | FIGS | MUSTARD | JUS OF SPICES
35 | 50
JAPANS WAGYU A5 RIBEYE | PREI | AARDAPPEL | KNOFLOOK | KNOFLOOK JUS
JAPANESE WAGYU A5 RIBEYE | LEEK | POTATO | GARLIC | GARLIC JUS
100 GR 50
CREEKSTONE USA BLACK ANGUS ENTRECOTE (2 PERSONEN, 45 MIN. BEREIDINGSTIJD)
CREEKSTONE USA BLACK ANGUS SIRLOIN (2 PERSONS, 45 MINUTES PREPARATION TIME)
90
Nagerechten
POSSET VAN BERGAMOT | BLAUWE BESSEN | PISTACHE | WITTE CHOCOLADE
POSSET OF BERGAMOT | BLUEBERRIES | PISTACHIO | WHITE CHOCOLATE
12
TEXTUREN VAN KOFFIE | KINAKO | BIET | VEENBES
TEXTURES OF COFFEE | KINAKO | BEETROOT | CRANBERRY
12
ANANAS TARTE TATIN | SORBET | SCHUIM VAN PIŇA COLADA
PINEAPPLE TARTE TATIN | SORBET | FOAM OF PIŇA COLADA
12
CHEESECAKE | JALEPEŇO PEPER | WATER KEFIR | KIWI | KORIANDER
CHEESECAKE | JALEPEŇO PEPPER | WATER KEFIR | KIWI | CORIANDER
12
SELECTIE VAN BOERENKAZEN | COMPOTE | NOTENBROOD
SELECTION OF ARTISINAL CHEESES | CHUTNEY | NUT BREAD
15
