Menukaart 2019 Oktober – November
Amuse vanaf € 5,-
KAVIAAR | BLINI’S | HOEVE-EI SALADE
CAVIAR | BLINI’S | FARMFRESH EGG SALAD
OESTER | CITROENGRAS | WALNOOT
OYSTER | LEMONGRASS | WALNUT
BISQUE D’HOMARD | HOLLANDSE GARNALEN
LOBSTER BISQUE | DUTCH GREY SHRIMPS
IBERICO PATA NEGRA JAMON | ZUURDESEM | OLIJVEN
IBERICO PATA NEGRA JAMON | SOUR DOUGH CRISPS | OLIVES
NIKU TORI WAGYU | UI | KNOFLOOK | PONZU SOJA
NIKU TORI WAGYU | ONION | GARLIC | PONZU SOJA
Chef’s Menu
4 GANGEN € 52,50 5 GANGEN € 67,50 6 GANGEN € 77,50
CHEF’S MENU
MAKREEL | TOMAAT | OCA KNOL | ZALMKUIT
MACKEREL | TOMATO | PERUVIAN OCA | SALMON CAVIAR
15 | 22
***
* 63°C HOEVE EI | HAZELNOOT | TRUFFEL | PADDENSTOELEN SCHUIM
63°C FARMERS EGG | HAZELNUTS | TRUFFLE | CREAMY FOAM OF MUSHROOM
(V)
15 | 25
***
KABELJAUWFILET | POMPOEN | VENKEL | DILLE | SOJA | BEURRE BLANC
CODFISH | PUMPKIN | FENNEL | DILL | SOY | BEURRE BLANC
17 | 27
***
PARELHOEN | KASTANJE | WITLOF
GUINEA FOWL | CHESTNUT | CHICORY
22 | 32
***
** DIVERSE BOEREN KAZEN | COMPOTE | NOTENBROOD
SELECTION OF ARTISINAL CHEESES | CHUTNEY | NUT BREAD
15
***
CHEESECAKE | JALAPEŇO PEPER | WATER KEFIR | KIWI | KORIANDER
CHEESECAKE | JALAPEŇO PEPPER | WATER KEFIR | KIWI | CORIANDER
12
* Menu 5
** Menu 6
DE GERECHTEN VAN HET CHEF’S MENU ZIJN OOK “A LA CARTE” TE BESTELLEN
Koude gerechten | Cold dishes
DIVERSE KOOLSOORTEN | NOTENVINAIGRETTE | NOOTMUSKAAT
TEXTURES OF CABBAGE | VINAIGRETTE OF NUTS | NUTMEG
(V) 15
SINT JAKOBSMOSSEL | KNOLSELDERIJ | GRANNY SMITH | PERLE IMPERIAL KAVIAAR
SCALLOPS | CELERIAC | GRANNY SMITH | PERLE IMPERIAL CAVIAR
25 | 35
STEAK TARTAAR MRIJ-RUND | AUGURK | KWARTEL EI | PICCALILLY | RADIJS
STEAK TARTARE MRIJ-BEEF | GHERKIN | QUAIL EGG | PICCALILLY | RADISH
15 | 25
EENDENLEVER | RODE UI | PORT | KRUIDKOEK KROKANT
DUCKLIVER | RED ONION | PORT | GINGERBREAD CRISP
15 | 25
Warme gerechten | Warm dishes
OCTOPUS | ZOETE AARDAPPEL | CHIPOTTLE | RAMMENAS
OCTOPUS | SWEET POTATO | CHIPOTTLE PEPPER | BLACK RADISH
17 | 27
KREEFT | DONUT | ROEREI | LIMOENMAYONAISE | BIESLOOK
LOBSTER | DONUT | SCRAMBLED EGGS | LIME MAYONAISSE | CHIVES
22 | 32
KALFSWANG | ZWEZERIK | PASTINAAK | PETERSELIE GNOCCHI | RODE WIJNJUS
CHEAK OF VEAL | SWEETBREADS | PARSNIP | PARSLEY GNOCCHI | RED WINE JUS
22 | 32
BUIKSPEK | PALING | KOOLRABI | GAI LAN | DASHI
PORK BELLY | EEL | KOHLRABI | CHINESE BROCCOLI | DASHI
17 | 27
Bijgerechten | Sides a € 5,-
VERSE FRIET MET MOSTERD MAYONAISE
FRENCH FRIES WITH MUSTARD MAYONNAISSE
SEIZOENSGROENTEN
SEASONAL VEGETABLES
Specials
TARBOT | EEKHOORNTJESBROOD | SPINAZIE | CEVENNE UI | TRUFFEL
TURBOT | CEPES | SPINACH | CEVENNE ONION | TRUFFLE
REERUGFILET | WORTEL | VIJG | MOSTERD | SPECERIJENJUS
SADDLE OF VENISON | CARROT | FIGS | MUSTARD | JUS OF SPICES
35 | 50
JAPANS WAGYU A5 RIBEYE | PREI | AARDAPPEL | KNOFLOOK | KNOFLOOK JUS
JAPANESE WAGYU A5 RIBEYE | LEEK | POTATO | GARLIC | GARLIC JUS
100 GR 50
CREEKSTONE USA BLACK ANGUS ENTRECOTE (2 PERSONEN, 45 MIN. BEREIDINGSTIJD)
CREEKSTONE USA BLACK ANGUS SIRLOIN (2 PERSONS, 45 MINUTES PREPARATION TIME)
90
Nagerechten | Desserts
POSSET VAN BERGAMOT | BLAUWE BESSEN | PISTACHE | WITTE CHOCOLADE
POSSET OF BERGAMOT | BLUEBERRIES | PISTACHIO | WHITE CHOCOLATE
12
TEXTUREN VAN KOFFIE | KINAKO | BIET | VEENBES
TEXTURES OF COFFEE | KINAKO | BEETROOT | CRANBERRY
12
ANANAS TARTE TATIN | SORBET | SCHUIM VAN PIŇA COLADA
PINEAPPLE TARTE TATIN | SORBET | FOAM OF PIŇA COLADA
12
CHEESECAKE | JALEPEŇO PEPER | WATER KEFIR | KIWI | KORIANDER
CHEESECAKE | JALEPEŇO PEPPER | WATER KEFIR | KIWI | CORIANDER
12
SELECTIE VAN BOERENKAZEN | COMPOTE | NOTENBROOD
SELECTION OF ARTISINAL CHEESES | CHUTNEY | NUT BREAD
15
